Allegrini Valpolicella

A dear friend visited recently and brought some lovely wines. We enjoyed grilled pizzas on our back porch, comparing the heat of Davis summer evenings to those of Calistoga. A Ridge Three Valleys ($22) helped us through the evening. The wine worked very well, but was not particularly remarkable. Perhaps it was overshadowed by the quality of our conversation.

We might have done better with the other bottle our friend brought. We enjoyed it recently while reminiscing over the visit. The wine was Allegrini 2007 Valpolicella, which as near as we can tell retails for about $17 and is widely available for about $12. This is a wonderful wine. Beautiful and voluptuous, it is ripe without being over the top or overly alcoholic. Tannins are present but well-balanced, and the acidity is refreshing and not out of line.

In fact, our only complaint is that the wine is bottled under a synthetic stopper. We are all for alternatives to cork, but in our experience wines with synthetic closures age too rapidly, and despite notable progress they remain difficult to open, and even more difficult to re-close. This certainly did not detract from our enjoyment. However, should you decide to give this wine a try, we recommend that you not cellar it. Drink up!

Harvest 2009

Yes, folks, the 2009 harvest has begun in California. So far in Napa, it's mostly been Sauvignon Blanc and grapes for sparkling wine coming in. In general, 2009 is relatively late, probably a week or two behind normal, if normal means anything in this era of weird weather.

The Napa Valley Grape Growers Association recently filmed several winemakers and grape growers discussing the 2009 growing season and harvest. We thought you would enjoy these talks, so we present them here. The talks are more technical than anything you would hear in a tasting room, but we think the speakers are clear and you should have no trouble following. Of course, if you have any questions about the discussions or want to know more about any particular issue, ask away.

First off, Jon Ruel of Trefethen Vineyards talks about Trefethen's sustainability efforts, including creekside habitat restoration.


Next, we have Matt Taylor, from Araujo Estate, talking on the first day of their harvest about the joy--and mania--of the harvest season.


Michael Beaulac, from Pine Ridge, is up next, speaking candidly about the influence economics has on farming decisions.


Merryvale's Remi Cohen follows, talking about how she adjusted the vineyard management techniques based on the season's weather.


Thanks to the Napa Valley Grapegrowers for sharing these videos with us.

Of course, the harvest season also means that we are about to become quite busy, of course. We shall do our best to keep the posts coming. We are excited about what we have already in the works but if we go silent for a spell, please know that we are doing our best to make some great wine for you to enjoy.