Wednesday, July 8, 2009


Sparkling wine is always a pleasure to drink, but did you know it can be a pleasure to open, as well? Oh, sure, everyone loves the "Pop" as the cork is shot across the room (mind the eyes, now). Wouldn't it be more fun to open the bottle with a slash of a big knife?

In this video, devoted friend of the site Lisa Scheff demonstrates a bottle-opening technique called sabering. Get a few practice bottles and you'll be wowing your friends in no time.

By the way, Lisa describes the Chouinard bubbles seen in the video thus:
It was light and simple--just the thing to go with burgers and potato salad." The wine retails for $16.50.


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