Sparkling wine is always a pleasure to drink, but did you know it can be a pleasure to open, as well? Oh, sure, everyone loves the "Pop" as the cork is shot across the room (mind the eyes, now). Wouldn't it be more fun to open the bottle with a slash of a big knife?
In this video, devoted friend of the site Lisa Scheff demonstrates a bottle-opening technique called sabering. Get a few practice bottles and you'll be wowing your friends in no time.
By the way, Lisa describes the Chouinard bubbles seen in the video thus:
It was light and simple--just the thing to go with burgers and potato salad." The wine retails for $16.50.
Cheers!
About Me
- Wines for the People
- We are Matt Reid and Marcy Webb, winemakers in Napa Valley who intend to revolutionize wine by bringing it to the people--ruling class wines at working class prices.
Although our labor of love is PWR Wines, this blog is not an advertising platform for that brand. The opinions expressed herein are ours personally, and should not be considered advertising claims or statements on behalf of PWR. For instance, when we say that TTB (our federal agency in charge of regulating wine, among many other things) should not inhibit the free speech of winery owners, that is our own opinion, and should not be taken as a statement attributable to PWR. Actually, we suspect PWR would have something stronger to say.
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