Food & Wine magazine just published its list of best American wines under $20. We have not tried all of them--have you? We would love to hear your thoughts.
We are very pleased to see that Siduri and Copain made the list, for Pinot Noir and Syrah, respectively. Both producers do a terrific job, with solid quality throughout their production. Both offer value at all price points, but most of the wines are not inexpensive. They are to be applauded for ensuring the same high quality goes into their more affordable wines.
Kudos to Food & Wine for making such interesting selections. We look forward to trying the other producers on the list.
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