A Lake County Vineyard in the Spring. Courtesy of an anonymous Wikipedia contributor who has donated the image to the public domain.
The Rosa D'Oro dry Muscat is something else again. The aromatics are relatively tame for a Muscat, but the wine is explosively delicious on the palate, with an almost honey-like texture. We enjoyed this before, during and after a dinner of Ma Po Tofu, a spicy dish typically served with beer. The wine worked as aperitif, accompaniment and digestif, and maintained its delicious character throughout.
We also enjoyed the Rosa D'Oro Dolcetto, $18. This is another variety not widely grown in the US. This wine is a true Dolcetto but we found it more approachable than many Italian versions, which can be hard--overly tannic and acidic. But the wine was not overripe, which would make it too fat or soft. The tannins are just right, giving the wine a grippy mouthfeel, and are sufficient to see the wine through several years' aging. The wine tastes almost sweet at first, with notes of blueberry and blackberry, and the finish is quite pleasant.
We are eager to try the winery's other offerings, especially the Aglianico and the Refosco. These varieties are even less widely grown in the US than Dolcetto, and we look forward to seeing what Rosa D'Oro can do with them.
Lake County itself is something of an enigma viticulturally. These wines demonstrate its great potential, and we may just have to take an investigative field trip to learn more.