Here at Wines for the People we view wine and the wine industry with the eyes of revolutionaries. Imagine our delight to discover the Wine Guerrilla and the wonderful Zinfandels produced under that label.
What motivates the Wine Guerrilla?
"Wine Guerrilla is a hero to those who seek wines of unabashed uniqueness and character. Wherever proud zinfandel grapes are oppressed and the taste buds of consumers are in peril, Wine Guerrilla is there."
We could not have said it better ourselves.
At our request, Wine Guerrilla provided two of their 2007 Zins, and a yet-to-be-released 2008 Zinfandel. We loved them all.
We never seem to get enough Zinfandel, let alone the good stuff from Dry Creek. When we do get it, it disappears quickly. Why? Because it is so delicious. Zinfandel is an amazing grape that can appear in any number of styles while still retaining its "Zin-ness". Zin can be restrained, believe it or not, and it can be overblown, super- to overripe, and even sweet. Zinfandel can also reflect its origins as well as any other variety, including Pinot noir. We find it does so best when it is somewhat less than overripe.
The 2007 Dry Creek Valley Zinfandel, $22, was everything we look for in Dry Creek Zin. It is delicious and well balanced, and it tastes like it comes from Dry Creek, with wonderful red berry flavors and sufficient acidity to match the alcohol and tannin. If you are not familiar with Zinfandel from Sonoma's Dry Creek Valley, this wine is a great introduction.
2007 Goat Trek Vineyard Block 6 Zinfandel, $25, which is also from Dry Creek Valley, though not the valley floor. As the back label explains:
"It would take you a 45 minute drive up a dirt road to a 1250-foot elevation to reach the grapes of Goat Trek Vineyard. So we decided to bring them to you instead. You can thank us after your first glass"
This wine is incredible. The same flavor profile as the Dry Creek Valley Zin described above, but turned up a notch. Brilliant, zingy raspberry fruit that tasted almost candied (though not sweet). And still perfectly balanced. Some of this wine survived to day 2, when we found it deliciously savoury and sapid. It made us want to close our eyes and meditate on deliciousness.
The third wine may have been our favorite. This was a 2008 Zinfandel from the Russian River Valley. Wine Guerrilla will release it in January in a lineup of eight 2008 Zins at ZAP, an annual Zinfandel showcase/tasting event in San Francisco.
The Russian River Valley abuts Dry Creek Valley, but it is generally cooler than its neighbor. There is plenty of Zinfandel planted in the RRV, but it is perhaps better known as Pinot Noir country. We typically find that Zinfandels from Dry Creek are more to our liking than those from Russian River, but this wine confounded our expectations. As a 2008 wine, it is still very young, but it did not take long for it to loosen up and begin revealing its layers of flavors. It continued to grow more beautiful with each glass. With a little more time in the bottle and perhaps a good decanting, this wine will sing.
The wine does represent its origins. We find that Russian River Valley Pinots often have a cola/sassafrass character. In Pinot we find that somewhat off-putting, but this Zinfandel has it as well, and it works.
We look forward to returning to these wines and to further exploration of the Wine Guerrilla's creations.