Wine, Freedom and Justice Part 3—Bodhichitta Winery

Here at last is the final installment in our series on world-changing through wine profiling three non- (or not for-)profit wineries. Ehlers Estate, profiled in the first post, donates its proceeds to the LeDucq Foundation, which conducts research on heart disease. The New Clairvaux Vineyard's wine profits fund the owning monastery's activities, as well as a number of charitable organizations and caretaking of their neighbors.

We managed to find one other non-profit winery. The Bodhichitta Winery is located in Oregon’s Willamette Valley. Profits from the winery go principally to the Central Asia Institute, which promotes “community-based education, especially for girls, in remote regions of Pakistan and Afghanistan.” Bodhichitta also supports Alzheimer's Foundation of America, Autism Society of America, the Humane Society, The Nature Conservancy and Oregon Trout.

Bodhichitta’s lineup of wines is intriguing. In addition to Pinot noir (de rigeur in the Wilammette Valley, they produce a Cabernet Sauvignon, Chardonnay, Chenin blanc, and a Pinot gris they call “Giggling Gris” for some reason. More interesting still, they produce a mulled wine, and a wide range of fruit and honey wines. They even have a wine blended from Cabernet and blackberries. We are very intrigued by the latter and by the straight blackberry wine, which they claim is dry. Prices range from $20-38, about average for the Willamette Valley.

Bodhichitta’s owner and winemaker, identified on the site only as Mark, says "Bodhichitta Winery was founded to do my part to ease the suffering in this world while fueling two of my passions--wine and service to others. It answers the two questions I ask myself everyday: 'What can I do to help?' and 'What can I do to serve?'"

We have purchased a sampler of the Bodhichitta wines and will report in here once we have tasted them.

What are your thoughts on the winery as non-profit? What do you think of joining winemaking and service?

Wine, Freedom and Justice Part 1—Ehlers Estate

Our minds have been focused on Iran of late. Despite our theme of revolution and our fervent belief that wine can bring happiness (and no one should have to pay too much for that), inexpensive wine seems to have little to do with promoting freedom. Watching developments in Iran, we wonder how wine can have a broader positive impact.

A Google search for non-profit wine turns up mostly links to wine being poured or auctioned for non-profit events. Not a bad way to turn fermented juice into cash, but can wine do more?

The profits from Ehlers Estate, which the Napa Valley Wine Blog calls the only non-profit winery in California, go entirely to the LeDucq Foundation, which funds cardiovascular research (a very popular cause among older, wealthier wine consumers, and seemingly a long way from freedom struggles in Iran and eleswhere). Ehlers wines come from the heart of Napa Valley, so it is no surprise that they are not cheap. The Sauvignon Blanc is $25 and the reds range from $45-$90.

Descriptions of two more non-profit wineries will follow. In the meantime, please share your thoughts on wine, freedoms and justice. Is non-profit status a sensible way for a winery to achieve humanitarian goals, or is it better to simply donate wines to non-profits for their events? Is there another way wine producers can work toward humanitarian ideals?